steak

Dec. 31, 1969

The strikingly modern space at Aria Resort & Casino is divided into a lounge, elevated dining areas and two private dining rooms.

Dec. 31, 1969

Doubling the number of beer taps, to 20, boosted business at this Denver International Airport spot.

Dec. 31, 1969

Prime's 30-day dry-aged steaks include a $74, 22-ounce bone-in rib-eye and a $140, 48-ounce porterhouse for two.

Dec. 31, 1969

The result of a 2000 partnership between Joe's Stone Crab's family owners and Lettuce Entertain You Enterprises.

Dec. 31, 1969

Jose Andres and his World Central Kitchen spent much of 2017's later months feeding the hungry in Puerto Rico.

Dec. 31, 1969

The 116-year-old steakhouse's 1933 Lounge celebrates the year Prohibition ended.

Dec. 31, 1969

Another icon nearly lost to rising rents, Sparks negotiated an increase of 100% down to 40% and has stayed open.

Dec. 31, 1969

One of two Jean-Georges Vongerichten steakhouses in Las Vegas (the other is Jean Georges Steakhouse at Aria).

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