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I've seen the light and it shows the blight

 By Bill Main on Apr. 09, 2003

Whether your excuse is daylight savings time, spring cleaning or pre-holiday holiday decorating, regularly scheduled major cleaning is essential to keep your business looking its best.

6 great menus

 By Restaurant Business Staff on Apr. 11, 2006

The menu is a statement of your restaurant’s philosophy—and a crucial piece of its marketing puzzle.

Manufacturer Spotlight February 2007

By Restaurant Business Staff on Feb. 15, 2007

Foodservice suppliers provide a look at products designed to make an operator’s job easier.

Operations

Coffee Machines: The Latest Perks

By Restaurant Business Staff on Feb. 07, 2008

The Starbucks revolution has permanently changed the face of coffee consumption. Coffee drinkers expect high-quality brews everywhere they go, and restaurants have taken this as a cue to improve their offerings.

Feeling The Burn?

By Restaurant Business Staff on Nov. 01, 2008

Then fight it. Tactics for beating burnout in yourself and your staff.Restaurants have long been notorious for the chew ’em up and spit ’em out impact on...

Technology

That’s entertainment

By Restaurant Business Staff on Jul. 01, 2010

Providing the right audio or video programming for your customers can go a long way. With the staggering number of entertainment choices available today, it’s easy to find one tailored to your operation and your budget.

Moving the wine list to the iPad

By Amanda M. Westbrooks on Aug. 22, 2011

The most frequently voiced criticisms over restaurant wine lists revolve around the issues of presentation, organization, selection and pricing. Chicago Cut Steakhouse, an independent upscale eatery in the Windy City, set out to create the ultimate user experience with the help of a little device from Apple.

Technology

Multimedia marketing at Dick's Last Resort

By Amanda M. Westbrooks on Mar. 09, 2012

Sassy servers and live bands play up the party atmosphere at Dick’s Last Resort destination restaurants. Last year, the brand decided to plunge into a new video and social media-fueled program to enhance engagement with the guests within the four walls and at restaurants throughout the chain.

Reinhart Foodservice to Acquire Agar Supply Co.

By Restaurant Business Staff on Sep. 14, 2012

ROSEMONT, IL (September 14, 2012)—Reinhart Foodservice, the 5th largest broadline distributor in the US, announced that it has entered an agreement to...

Technology

It's a go for Hash House's app

By Joann Whitcher on Feb. 06, 2013

Last October, Hash House A Go Go—known for its “twisted farm food”—launched a free smartphone app, part of an integrated marketing strategy that leverages the concept’s Facebook and Twitter platforms, while delivering menu, specials and location information.

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