Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

LSRs: The Food Comes First

Heavy takeout users and millennials (often one and the same) are even more likely to say the quality of takeout food is very important in their LSR selection.

Consumer Trends

Drive-thru rules of the road

Technomic’s Consumer Brand Metrics program asks consumers to rate their most recent trip to a restaurant and provide an overall rating of their visit.

Making sure a dish is delicious and craveable is only a small part of the equation. Here’s a look at what menu-making teams need to consider today.

Restaurants court consumers with concepts designed for next-level hospitality and social engagement.

There’s no such thing as business as usual anymore for restaurants. So what forces can operators expect to disrupt the industry in 2017? Here's a sneak peek.

In a recent Technomic survey, customers reveal which restaurant chains offer the most craveable pizzas that they can’t get anywhere else.

Springtime signals changes in the industry for operators.

Customers want brands to connect with them personally, both inside the four walls of a restaurant and out. The challenge now is how to figure out the ‘where’ and ‘how’ that creates an impact.

How to best handle pooches on the patio as dog-friendly legislation (and the weather) heats up.

With all the hype around third-party delivery, is it really a formidable force encroaching on traditional channels?

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