Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

4 foods diners are willing to splurge on

Customers say they’ll spend more on these foods at restaurants.

Consumer Trends

Consumers' 100 must-visit restaurants

Here's where foodies yearn to go when they want an experience that extends beyond a good meal.

Three-quarters of Hispanic diners order food from restaurants at least once a week, compared to two-thirds of consumers overall. Read on to find out about the changing preferences of this growing demographic, a topic that will get a deeper dive at our Restaurant Trends & Directions Conference in Chicago this July.

Holistic approaches to health are increasingly driving meatless choices.

Customers reveal which chain subs spark their strongest yearnings.

This month, beverages are truly making waves.

Eateries are extending the daypart by catering to consumers who eat two small morning meals.

Consumers’ favorite burger components, builds and consumption habits have changed in several ways over the last two years.

See how XO Marshmallow Cafe + Wonderland makes the most of its 700 square feet.

This year’s Future 50 emerging restaurant concepts share many commonalities, a number of which will be discussed at the upcoming Restaurant Trends & Directions conference in Chicago.

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