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Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

3 trends gaining ground in October

 By Benita Gingerella on Oct. 03, 2017

These mini trends are ones to keep an eye on—literally.

Consumer Trends

This week’s restaurant nightmares: Pumpkin spice abominations

 By Peter Romeo on Oct. 04, 2017

Has the pumpkin spice craze gone too far? Check out these examples before you answer.

Consumer Trends

Customers’ most-craved breakfasts

By Lizzy Freier on Oct. 10, 2017

See which 10 chains are meeting consumers’ morning cravings the most.

Consumer Trends

Teens name top 7 restaurant chains

By Brett Dworski on Oct. 12, 2017

One brand stood out among the eateries preferred by teens, who continue to spend more at restaurants than they do at clothing stores.

Consumer Trends

Study reveals which QSR brands customers feel most connected to

By Brett Dworski on Oct. 16, 2017

These 10 quick-service brands are creating a bond with diners more effectively than others.

Consumer Trends

What flavors do consumers want now?

By Brett Dworski on Oct. 24, 2017

Diners continue to seek spicy flavors and out-there combinations.

Consumer Trends

Does a strong political reputation boost a restaurant’s top line?

By Brett Dworski on Oct. 25, 2017

Patrons’ visitation results from strong ties with restaurants’ values.

Consumer Trends

The 10 cities that order the most late-night takeout

By Benita Gingerella on Oct. 25, 2017

The recent ranking, compiled by Grubhub and financial site GOBankingRates, features mostly college towns.

Consumer Trends

7 trends that will shape restaurants in 2018

By Winsight Staff on Oct. 27, 2017

As the restaurant business continues to meet hurdles and headwinds in the current year, these forces will steer the industry in the next.

Consumer Trends

6 ways the global restaurant market is a small world

By Peter Romeo on Oct. 31, 2017

Attendees of the Global Restaurant Leadership Conference learned how the global market varies from region to region, but in other respects is a small world. Here are some of the overseas trends that might sound familiar to U.S. operators, though sometimes with a twist.

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