Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

7 lessons for engaging consumers

Customers want brands to connect with them personally, both inside the four walls of a restaurant and out. The challenge now is how to figure out the ‘where’ and ‘how’ that creates an impact.

Consumer Trends

Make restaurant patios pup-ready

How to best handle pooches on the patio as dog-friendly legislation (and the weather) heats up.

With all the hype around third-party delivery, is it really a formidable force encroaching on traditional channels?

Customers say they’ll spend more on these foods at restaurants.

Here's where foodies yearn to go when they want an experience that extends beyond a good meal.

Three-quarters of Hispanic diners order food from restaurants at least once a week, compared to two-thirds of consumers overall. Read on to find out about the changing preferences of this growing demographic, a topic that will get a deeper dive at our Restaurant Trends & Directions Conference in Chicago this July.

Holistic approaches to health are increasingly driving meatless choices.

Customers reveal which chain subs spark their strongest yearnings.

This month, beverages are truly making waves.

Eateries are extending the daypart by catering to consumers who eat two small morning meals.

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