Coronavirus

Despite challenges, scratch cooking and sustainability goals remain a priority for many.

Due to pandemic-related challenges, school nutrition teams have been keeping menus simple this year.

Operators have been thinking outside the box to address a myriad of pandemic-related staffing concerns.

The measure is part of an economic development package that also includes $20 million for struggling restaurants.

In one Texas Walmart, 10 employees tested positive, local officials said.

A hometown store weathers the challenges of 2020 by staying essential to customers

Town hall participants question putting essential workers ahead of other groups

Under the current schedule, the process would begin the day after a local restaurant festival

Big-name players are realigning top management to provide more flexibility and give additional attention to new revenue streams.

Students in Pre-K and special education programs can resume in-person learning next week.

The SimplyOASIS program, started at the University of Chicago, is rolling out nationwide and will eventually become part of regular campus fare.

The company eliminated $35 million in debt after filing for Chapter 11 in October.

Delivery platform Chowbus tracked Asian food trends through consumers’ purchases.