Coronavirus

As signs of recovery start to emerge, so does a clearer picture of the virus’ toll on the foodservice business.

Retailer provides business update on navigating the COVID-19 pandemic

Grocery workers urge Kroger and others to reinstate hazard pay as they continue to face a risky work environment.

COVID-19 has elevated stress and anxiety levels among owners, employees and customers. Here’s how operators are coping.

Industry data shows that the pandemic is altering how consumers shop and what they choose to buy.

Chains are establishing new roles and responsibilities as dining rooms reopen.

As customers have ventured outside again, they have gravitated toward quick-service restaurants, in many cases leading to a quick recovery.

Catalina, Koupon report finds consumers buying more wine, beer, spirits amid COVID-19 crisis

Operators and Republican leaders are pushing for protections against liability suits.

This week’s episode of "A Deeper Dive" features Neal Sherman, founder of restaurant equipment reseller TagEx Brands.

Pizza, chicken tenders, wings and taquitos available to make at home

IRI’s CPG Demand Index compares current dollar sales with pre-COVID-19 numbers

The pandemic isn’t slowly produce sales as consumers continue to purchase at a rapid rate, with sales up 17% compared to a year ago.