Coronavirus

Woven into his comments on America's challenges at home and abroad were a few tidbits with special meaning for the foodservice industry. Here's a rundown.

In its 2021 annual report, the CEO of the Dutch retailer offers insights on the company's diversity and inclusion efforts, technology investments, climate goals and more.

Operations on the West Coast no longer have to require masks, and establishments in the nation's largest city can drop their proof-of-vaccine requirement as of Monday.

Retailers, wholesalers hold employment events

Consumers are more concerned with rising food prices, the economy and their personal finances than with getting COVID, according to the ninth wave of dunnhumby’s Consumer Pulse Survey.

Chicago, New York, Seattle and a number of other jurisdictions are modifying the safety protocols. But masks are not disappearing.

As local laws allow, team members and customers will no longer be required to wear face masks in-stores, the Minneapolis-based retailer said in an update to its COVID-19 policy.

Employers are also finding that more hours are needed because new hires aren't as efficient.

The importance of focusing on core capabilities to stay relevant and engage shoppers

Those who have received two doses of the Moderna or Pfizer-BioNTech COVID-19 vaccine or a single dose of the Johnson & Johnson vaccine no longer have to wear a mask on the job.

Workers are now entitled to up to 80 hours of pay while they nurse themselves or a family member back from a case of COVID-19.

As omicron ebbs, the industry is leaning on governments to end some emergency measures and make others permanent.

Gov. Wolf says $225 million of $1.7 billion in funding from the federal government should go to restaurants and other enterprises with less than $1 million in pre-pandemic revenues.