Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Which States Are Bouncing Back Best From Pandemic?

Rankings from Top Data show retail industry ‘is back, better than ever’

Are One-Shop Stops a Thing of the Past?

In search of the best prices as grocery prices continue to rise, more consumers are visiting multiple retailers or seeking out promotions and sales.

The Senate is expected to take up the Cardin-Wicker bill, which would provide an additional $40 billion in grant funding for restaurants.

What are the attitudes on growth, delivery, labor and more? A review of numbers from CSP’s annual industry survey

The figure marks a sharp increase from March, signaling that the industry's recovery has a ways to go.

Sweet & Sour: The tags deliver benefits that will keep them in use long after the pandemic fades.

Health officials say the precaution is now unnecessary because of a sharp and unexpected drop in hospitalizations.

Dine-in restaurant customers will be required to wear a face covering starting Monday.

The measure could give restaurants that missed the first round another shot. But it faces tough resistance in the Senate.

Several Senate elders have put a new proposal on the table. This one addresses some of the issues that killed past efforts.

BLT Restaurant Group said it was unable to meet the requirements for PPP forgiveness due to the closure of indoor dining in New York City.

Consumers aware of supply chain issues, but want retailers to do more: survey

Survey informs 3-year investment into all aspects of c-store; ‘most excited about expansion of our food’

A provision replenishing the aid program for restaurants was excluded from the appropriation bills that will pass to keep the government funded.

The state also eased conditions under which expenses paid with the aid money can be deductible.

The 37-year industry veteran intends to address the labor shortage and other chronic issues as he contends with immediate emergencies. And that's while fulfilling his day job as Golden Corral CEO.

Customer-experience expert David Avrin shares tips at CRU conference

Woven into his comments on America's challenges at home and abroad were a few tidbits with special meaning for the foodservice industry. Here's a rundown.

In its 2021 annual report, the CEO of the Dutch retailer offers insights on the company's diversity and inclusion efforts, technology investments, climate goals and more.

Operations on the West Coast no longer have to require masks, and establishments in the nation's largest city can drop their proof-of-vaccine requirement as of Monday.

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