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Coronavirus

Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.


Consumer Trends

Top orders from Asian restaurants in 2020

Delivery platform Chowbus tracked Asian food trends through consumers’ purchases.

BAT’s Bio-Tech Arm to Start Human Study of Its COVID-19 Vaccine

Plant-based technology makes this candidate unique, company says

With many employees still working remotely, B&I providers are finding new ways to nourish them.

With big corporate parties out, the catering industry is creating small solutions to bring in some revenue this season.

The delivery landscape continued to evolve, resulting in both wins and losses for restaurants.

The latest Winsight Live with Supermarket Guru Phil Lempert dives into the COVID-19 relief bill and what is missing; GoPuff’s efforts to deliver COVID-19 test kits in 30 minutes or less; a CDC recommendation that grocery stores should be next in line for vaccines; and what two professors of chemistry said about eating outdoors amid a pandemic.

Door-to-Door by K-12 will soon be serving over 100 schools across the country.

Don't have time to plow through the 5,600-page opus? Here's the gold you'd find for restaurants

Introduces Resources for Retailers program, action plan, more

The healthcare arm of Kroger said it would to begin to administer vaccinations for priority recipients this week in Alaska; ShopRite co-op joins HHS pharmacy partnership.

The funding comes as school nutrition programs across the country continue to struggle with financial losses due to the pandemic.

The two limted-service chains say the extra payments are a thank-you to employees for working through difficult times

An advisory panel has endorsed the CDC recommendation that grocery workers, teachers and first responders be next in line for COVID-19 vaccine access.

The pandemic brought a tough year for foodservice operations, but some positives came out of the challenges.

A lot happened in the restaurant industry in the months before COVID-19 hit. Here's a look back.

IRI, RBC Capital Markets predicts 2021 growth

Committee recommends convenience, fuel, foodservice employees should be among those next in line

Remembering those who died this year.

The suggested schedule will be used by states in determining which groups should be given priority.

The team is using videos, social media and more to make sure students and their families receive food resources during COVID-19.

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