Coronavirus

The ruling will "help ensure the food industry is able to continue meeting our customers’ needs as efficiently and effectively as possible amid the ongoing supply chain and labor disruptions," FMI President and CEO Leslie Sarasin said.

Take this test to see if you've thought of everything that could be involved.

OSHA does not have the power to broadly regulate public health, SCOTUS majority opinion says

While the U.S. Supreme Court deliberates, the state is mandating compliance, starting Feb. 24.

Reality Check: And—surprise, surprise—some of them are good news for an industry that’s taken its lumps.

More evidence says the latest surge is hurting sales, but analysts and executives are expecting more of a “bump in the road” this time.

Greg Ferrara discusses inflation, labor shortages, regulations and competitive challenges, which independent community grocers now face.

Reality Check: Any new year brings areas of uncertainty and concern. Here are the big ones confronting the foodservice industry.

But the numbers crunched by the U.S. Bureau of Labor Statistics don't fully reflect the impact of omicron.

Working Lunch: Mike Whatley, VP of state affairs and grassroots advocacy, discusses the industry’s key issues. Also, President Biden’s vaccine mandates, actions by governors and mayors.

Justices to hear challenges to OSHA requirements for businesses on Jan. 7

Boston and Chicago are both limiting dine-in service to guests who can prove they've been vaccinated against COVID-19, and Oakland is expected to follow.

The National Retail Federation said it will consider additional legal options, while the National Grocers Association's Robert Yeakel looks ahead to possible Supreme Court outcomes.