Coronavirus

Modifications were everywhere in retail food programs this year

A Deeper Dive: Roslyn Stone, chief operating officer of Zero Hour Health, joins the podcast to talk about the possibility of another wave and what restaurants can do to protect their workers and businesses.

John Peyton said Americans are learning to live with the virus and its various mutations, which is good for Applebee’s and IHOP.

The combination of more inflation concerns and the variant sent restaurant stocks tumbling once again on Tuesday.

Retailer avoided layoffs, now delivers 20 products fresh daily with innovative logistics

Starting Nov. 24, restaurants have a choice of either requiring vaccines or facemasks.

Fewer drivers this time of year than during height of pandemic

Court declines to lift pause on requirement it says ‘grossly exceeds OSHA’s statutory authority’

Rule would worsen industry labor shortage, supply chain disruptions, association claims

Dr. Scott Gottlieb believes cases should decline after the holidays. He also said the Biden Administration’s employer vaccine mandate is unnecessary.

Delay would cost lives, filing says

Justice Department to respond to petitioners’ motion for a permanent injunction

Retailer sees fuel sales volume and store traffic grow as COVID restrictions ease