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Industries all across the country are experiencing the disruptive impact of the COVID-19 Coronavirus. Discover how it could affect the U.S. foodservice, grocery and convenience industries.

CDC: Grocery Workers Should Be in Next Group to Get COVID-19 Vaccine

An advisory panel has endorsed the CDC recommendation that grocery workers, teachers and first responders be next in line for COVID-19 vaccine access.

5 operators look at the silver linings that emerged in 2020

The pandemic brought a tough year for foodservice operations, but some positives came out of the challenges.

A lot happened in the restaurant industry in the months before COVID-19 hit. Here's a look back.

IRI, RBC Capital Markets predicts 2021 growth

Committee recommends convenience, fuel, foodservice employees should be among those next in line

Remembering those who died this year.

The team is using videos, social media and more to make sure students and their families receive food resources during COVID-19.

The suggested schedule will be used by states in determining which groups should be given priority.

Editors’ Roundtable takes on the question of how long it will take for a return to normal, and what the industry will look like.

Scientific evidence says outdoor dining does not contribute to COVID spread so long as safety protocols are followed.

The bipartisan measure also ensures the deductibility of forgiven earlier loans.

Its revised program has provided meals for the vice presidential debate, wedding receptions and more.

COVID-19 may have defined the year, but retailers were still interested in many other topics and news

Supermarkets were thrust into the spotlight amid a deadly national sickness.

The rise of delivery, e-commerce, contactless payments and other developments

California Grocers Association's Ronald Fong prides himself on being a coalition builder. Never has that role mattered more than this year.

Manufacturers are continuing to innovate to meet the increased demand for takeout, delivery and safety.

The Lempert Report: The Institute for Food Safety at Cornell University has a new mentorship project designed to help food businesses and consumers struggling with the effects of COVID-19 in Bangladesh, Cambodia, Kenya, Nepal and Senegal.

Randy DeWitt has been succeeded as CEO by Jack Gibbons, and the company has been recast into a venture called FB Society

Alcohol delivery platform grew to 4,000 retail partners

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