Developing a successful signature item

A special brand personality is going to be extremely important in the 21st century. The biggest challenge for you as a foodservice operator is to clearly own a place in the mind of the customer.

Delivering good food is just one part of the picture. The ultimate success of your operation will depend on your ability to:

  • Develop a Unique Selling Proposition
  • Identify Your Core Competencies
  • Communicate with Your Customer
  • Market and Merchandise your High Profit Menu Items

If one discipline could help you capture all of these, it would be the creation of a beautifully researched, perfectly executed, and strategically marketed Signature Item.

The process of developing a successful Signature Item is a serious commitment. This process isn't placing a cute graphic next to a menu item — although that's part of it. It isn't your chef dreaming up a fabulous new creation — although that's part if it. And it isn't re-naming and re-pricing an existing menu item — that's definitely not part of it.

Developing a Signature Item is about reinforcing your operation's Unique Selling Proposition. What is the signature food and personality of your restaurant? What's down deep in the subconscious of all your customers who make purchasing decisions? How can you find out what they believe your signature food personality is, and how can you develop a signature product within that area?

All of this requires a serious commitment of time, planning and work. But there should be a method to all of your madness. Any company considering a new product introduction would follow a series of time honored steps. We've takes these steps, employed a "best practices" approach and adapted them to foodservice. The 25 Steps to Create a Signature Item can be your blueprint to profitability.

If you're interested in how you might develop such a comprehensive protocol in your operation, download the step-by-step outline. The results will be well worth it. You're customers will love it, and your bottom line will benefit.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners