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Financing

Why a Del Taco sale was inevitable

The Bottom Line: The fast-food taco chain has been unable to gain traction with investors since it went public seven years ago and industry trends made a sale likely.

Leadership

6 takeaways from the autobiography of Texas Roadhouse founder Kent Taylor

The book, published six months after his death, abounds in anecdotes that illustrate the chain leader's singular style. Here's a sampling.

Four major cases are underway between delivery providers and U.S. cities. Here’s a look at where they stand.

Taste Tracker: IHOP does breakfast to go; celebrate the Mexican way at Fuzzy’s, Torchy’s and Miguel’s Jr.; Chili’s mixes up seasonal sips and more menu news of the week.

The Bottom Line: The deal signals a shifting market in the restaurant business. But it also demonstrates why executives should reconsider overreacting to activist investors.

Customer demand led the founders of the retail brand Amy’s Kitchen to create a restaurant. The concept is now pushing to grab a bigger piece of the market.

Despite the recent flurry of restaurant activity on Wall Street, AJ Kumaran, co-CEO of the fast-growing chicken finger chain, said his fast casual plans to remain steadfastly private to keep its company culture intact.

The founder of the barbecue chain that bears his name had little going for him as a youngster. And that, he says, was what likely gave him an edge.

The Bottom Line: The salad chain’s stock price has fallen 40% since its peak amid market volatility and questions about its market cap.

The CEO of Restaurant Brands International has leveraged a lifetime of relationships to boost his company and become the 2021 Restaurant Leader of the Year.

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