Financing

Wendy’s sells its interest in Arby’s, Buffalo Wild Wings for $450M

The company sold its 12.3% ownership stake to Inspire Brands
Photograph courtesy of Wendy's

The Wendy’s Co. on Aug. 16 said that it has sold its interest in Arby’s and Buffalo Wild Wings back to their parent company, Inspire Brands, for $450 million.

Dublin, Ohio-based Wendy’s had owned 12.3% of Inspire, a legacy of the ownership interest Wendy’s kept in Arby’s when it sold the chain to private equity firm Roark Capital in 2011.

At the time, Wendy’s interest in Arby’s was worth $30 million—meaning that valuation increased 1,400% over seven years.

Wendy’s said it plans to use the funds to invest back in Wendy’s and buy back shares. The company has authorized the purchase of up to $100 million of its own stock, in addition to its current $175 million share buyback program.

Wendy’s opted not to participate in Arby’s purchase of Buffalo Wild Wings this year, which created Atlanta-based Inspire. But over the years, Wendy’s has received more than $100 million in dividends through its ownership in Arby’s, which has grown considerably under Roark.

“The sale of our stake in Inspire Brands for $450 million is a great return on this investment for our shareholders,” Wendy’s Chairman Nelson Peltz said in a statement.

Wendy’s expects cash proceeds from the sale of $335 million after taxes.

“We have benefited from and enjoyed our partnership with Inspire, and we wish (Inspire Brands CEO) Paul Brown and the team continued success in the future,” Wendy’s CEO Todd Penegor said in a statement. “The opportunity to monetize our investment in Inspire Brands will allow us to invest in future growth for the Wendy’s brand and company, which is our top priority.”

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Crumbl may be the next frozen yogurt, or the next Krispy Kreme

The Bottom Line: With word that the chain’s unit volumes took a nosedive last year, its future, and that of its operators, depends on what the brand does next.

Technology

4 things we learned in a wild week for restaurant tech

Tech Check: If you blinked, you may have missed three funding rounds, two acquisitions, a “never-before-seen” new product and a bold executive poaching. Let’s get caught up.

Financing

High restaurant menu prices mean high customer expectations

The Bottom Line: Diners are paying high prices to eat out at all kinds of restaurants these days. And they’re picking winners and losers.

Trending

More from our partners