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Discounts are still a staple, but new come-ons include free rides and tamales.
Demand stalls at Wendy’s, Burger King and McDonald’s despite frequent discounts, says RB’s The Bottom Line.
The company’s stock price fell after same-store sales declined for the first time in years.
Deals and gimmicks show how competitive QSR is, but there are definite dangers, says RB’s The Bottom Line.
The company sold its 12.3% ownership stake to Inspire Brands.
Chains like McDonald’s and Shake Shack find themselves torn between pricing and traffic, says RB’s The Bottom Line.
The burger chain is changing executives’ leadership responsibilities to focus more on customer-facing technology.
A cattle rustling by one of Chick-fil-A's competitors was just one instance of operators pushing the traditional boundaries of the restaurant business this week.
A report says the two held merger talks before John Schnatter’s resignation, which says a lot about both companies, says RB’s The Bottom Line.
Eight quick-service chains have been asked to provide information on their use of no-hiring agreements.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.