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How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance


Mistake-proof your opening

The Restaurant Business annual Restaurant Growth Index can direct you to the best opportunities for your next location. But there are may mistakes to avoid after that.


Restaurants’ recovery portrayed as a white-knuckle ride

The fortunes of the restaurant industry and the economy as a whole have improved since the dog days of 2009, but it's been a roller coaster ride to get there, attendees learned at this week's Restaurant Leadership Conference.

Ticketing is catching on among upscale restaurants as the latest dining trend, but experts predict the practice will spread.

And all of them have to do with sales opportunities and influencers beyond a restaurant’s four walls.

Danny Meyer provided details Monday night at a town-hall style meeting with guests, fellow restaurateurs and the media. Here are the particulars.

Not every restaurant development of the past year deserved commemoration with a smiley face. Here are a few of low points.

The parent of Gramercy Tavern and creator of Shake Shack intends to invest in upstart fast-casual brands and tech.

A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.

The company’s board says the higher offer from The Boaz Group was “highly conditional.”

The movie theater-restaurant chain hopes to raise up to $40 million from investors to expand.

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