Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

How is the economy faring? That depends on your perspective

The Bottom Line: Consumer spending continues to grow this holiday season, but it’s slowing, and businesses are more cautious, large banks told investors this week.

Financing

MTY Food Group completes its acquisition of Wetzel’s Pretzels

The $207 million deal is the latest in a string of acquisitions by the Canadian owner of Pinkberry and Papa Murphy’s, giving the company a major U.S. presence.

Margins are thinning and lending is tightening. But franchise brands continue to push growth, and many are finding success recruiting new operators.

A Deeper Dive: Gary Occhiogrosso, founder of Franchise Growth Solutions, joins the podcast this week to talk about franchising.

The Bottom Line: The coffee chain’s parent company still believes the brand can work south of the Canadian border, but it first had to change.

The brick oven pizza chain, which also sought debt protection in 2018, blamed the pandemic and inflation for its problems.

Technomic's Take: Declining labor force participation is putting pressure on restaurants. Technology that makes workers' lives easier can help address those challenges.

The Bottom Line: Investment bankers initially pushed the healthy fast-casual franchise as a $1 billion brand. It never came close to that. And then the pandemic hit.

Coal is too good for these restaurant industry scoundrels. Roadkill, maybe?

Dine Brands Global, which also operates IHOP, will get its long-desired growth concept in the 138-unit fast-casual brand.

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