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Burger King proves that heavy discounts aren’t always necessary
The Bottom Line: The fast-food chain generated a strong first quarter, despite a tough environment, largely by focusing on its operations and its food.
As cocktails hit $30-plus, consumers are opting to drink less—or stay home
Rising costs are pushing prices up at the bar, and consumers are pre-gaming to cut costs. Can restaurants and bars win them back with a more engaging experience?
Raising a toast to the Mother’s Day traffic rush
Marketing Bites: The holiday is traditionally the busiest day of the year for restaurants, and the industry could use the bump.