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Food

Food trends and recipes to keep menus fresh

Food

5 salad recipes made for summer

 By Patricia Cobe on Jul. 11, 2018

Summer marks the peak of availability for fresh, seasonal produce.

Food

4 modern takes on comfort-food classics

 Sponsored content from our partner Phillips Gourmet Mushrooms on Jul. 11, 2018

To help attract health-conscious diners, restaurant operators can lighten up comfort classics with healthier ingredients.

Food

How to tell the sourcing story

Sponsored content from our partner High Liner Foods on Jul. 10, 2018

Download this white paper from High Liner to learn more about what consumers are looking for when it comes to seafood.

Food

Seafood on the summer menu

Sponsored content from our partner Sea Watch on Jul. 09, 2018

Consumers love treating themselves to seafood dishes. Here's how seafood stacks up on summer menus.

Food

Scratch quality in a crunch

Sponsored content from our partner Minor’s® on Jul. 06, 2018

Flavor concentrates make it fast and easy to add robust flavor to myriad dishes, from drinks to braises and beyond.

Food

Specialty bread drives incremental sales

By Patricia Cobe on Jul. 02, 2018

Operators are creating signature breads and selling them as appetizers.

Food

4 ways to “premiumize” your sandwich menu

Sponsored content from our partner Butterball Foodservice on Jul. 02, 2018

From offering better quality ingredients, alternative proteins, craveable toppings and more, here are four ways that operators can differentiate their menu from the competition.

Food

5 best burger recipes

By Patricia Cobe on Jul. 02, 2018

Even when the July 4th holiday has come and gone, these five recipes should remain on the menu.

Food

Better-for-you sandwiches make waves on menus

Sponsored content from our partner Butterball Foodservice on Jul. 02, 2018

Here are a few ways operators are making sandwiches more appealing to health-conscious diners.

Food

7 innovative menu trends with staying power

By Patricia Cobe on Jul. 02, 2018

Keep an eye on the latest food and drink trends that emerged at Winsight’s Restaurant Directions conference.

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