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Food

Food trends and recipes to keep menus fresh

Food

Cones are the new cup

 By Sara Rush Wirth on Jan. 17, 2014

Cones are no longer just for ice cream. Breaking away from its traditional use as a holder of frozen treats, operators around the country are finding creative ways to use cones in food service.

Food

Chicago concepts to scout

 By Restaurant Business Staff on May 16, 2014

For restaurateurs on the road, dining out is never just a quest for a delicious meal. It’s a mission to gather inspiration and intelligence from other concepts—from operational gurus to the competition. This is the dining guide for you.

Food

Supercharging smoothies: Message in a glass

By Sara Rush Wirth on Oct. 13, 2014

As evidenced by the sheer number of “veggified” green smoothies sprouting up across the market, better-for-you blends are top of mind for consumers and operators, alike.

Food

Presentation sells the salad

By Patricia Cobe on May 26, 2015

This spring, Jackson, Miss.-based Newk’s Eatery hoped to hook guests with a premium ingredient more often found in full service—ahi tuna.

Food

Plotting menu trends for 2016

By Sara Rush Wirth on Dec. 17, 2015

’Tis the time of year when industry analysts and experts come out to predict which trends will gain traction in the months ahead. Being first in identifying those that’ll resonate with consumers just might put operators ahead of the competition.

Food

Concepts to scout in Phoenix: Featuring Craig DeMarco

By Sara Rush Wirth on Mar. 15, 2016

Ask anyone what restaurants to check out in Phoenix, and there will be at least one concept from Sam Fox. Ask Sam Fox, and he’ll tell you about Craig DeMarco.

Food

6 stealable ideas from 5 new Chicago eateries

By Patricia Cobe on May 22, 2016

A tasting tour of five Chicago restaurants revealed six smart ideas to take back to your operation post-NRA Show.

Food

Restaurants try 'buried treasure' as a traffic draw

By Peter Romeo on Sep. 12, 2016

Flavors hidden in the middle of a sweet or savory option are finding favor as a come-on to regulars.

Food

New trends in tacos

By Peter Romeo on Nov. 30, 2016

A look at which restaurants are winning the hearts (and dollars) of America's taco lovers shows how the Mexican staple is changing with the times.

Food

Mardi Gras pancake recipes

By Patricia Cobe on Feb. 07, 2017

Celebrations surrounding Mardi Gras end on the Tuesday before Ash Wednesday—a day that goes by several names, including Fat Tuesday, Shrove Tuesday and Pancake Tuesday.

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