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Food

Food trends and recipes to keep menus fresh

Food

Is harissa the Sriracha of 2016?

 By Lizzy Freier on Jan. 04, 2016

The North African spice is heating up.

Food

Houlihan's taps a blogger for R&D

 By Patricia Cobe on Apr. 14, 2016

Health-conscious consumers have created a large fan base around blogger Ali Maffucci. Those numbers caught Houlihan’s attention, sparking a collaboration.

Food

New trend in LTOs: Alternative portion sizes

By Peter Romeo on Jun. 14, 2016

The new attention-getters have less to do with the food than the quantities in which it's served.

Food

Cross-utilize red meats to keep a lid on food costs

By Patricia Cobe on Oct. 18, 2016

Steak trim, beef scraps and odds and ends of lamb, pork and other red meats can take on new identities and generate additional profits when repurposed into starters.

Food

3 ethnic fried chicken styles on the rise

By Lizzy Freier on Jan. 09, 2017

Asian fried chicken recipes reign supreme.

Food

Why the timing is right for Native American cuisine

By Patricia Cobe on Feb. 27, 2017

Converging trends support the emergence of American Indian foods.

Food

4 wild and crazy ice cream concoctions

By Patricia Cobe on May 08, 2017

These operators go beyond the standard cones, sundaes and flavors to indulge fans.

Food

Subs go small

By Patricia Cobe on Jul. 31, 2017

A fast casual downsizes its sandwiches to boost traffic.

Food

Consumers’ comfort food preferences, by region

Sponsored content from our partner AdvancePierre® Foods on Sep. 29, 2017

For operators that want to offer the best and most profitable comfort foods on their menus, taking regional preferences into account is key.

Food

5 favorite international recipes

By Patricia Cobe on Oct. 18, 2017

As customers continue to seek out global flavors, operators are expanding their repertoire to more parts of the world. Here are five favorites.

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