Food

Food trends and recipes to keep menus fresh

Brio debuts 4 new Bar Bites

By Restaurant Business Staff on Dec. 05, 2017

The new offerings will be available on weekdays at the restaurant’s bar area.

Ethnic isn’t slowing down—and 4 other menu trends set to gain steam in 2018

By Sara Rush Wirth on Dec. 05, 2017

Many current trends will continue to grow next year, per the National Restaurant Association’s annual What’s Hot forecast, which brings global influences to the forefront.

Food

6 satisfying snack recipes

By Patricia Cobe on Dec. 06, 2017

Rushed, unpredictable schedules, as well as the latest menu trends, call for snacks that satisfy at any time of day. These recipes are a must-try at the holidays.

Food

3 new takes on global street food

Sponsored content from our partner Mission on Dec. 07, 2017

For restaurant operators, street foods represent a powerful and relatively simple way to add variety, impact and energy to any menu.

Food

Cowboy Chicken introduces free kids meals on Monday nights

By Restaurant Business Staff on Dec. 08, 2017

Kids 10 and under will be able to eat for free from 4 p.m. until close with the purchase of an adult entree.

Food

On the Border launches fajita bundle deal

By Restaurant Business Staff on Dec. 08, 2017

Guests can enjoy an order of fajitas with a cup of queso and two cinnamon-dusted sopapillas for $9.99.

Food

Are LTOs still worth it?

By Patricia Cobe on Dec. 09, 2017

The appeal of limited-time offers—an opportunity to get new customers in the door and increase visits from regulars, as well as the accompanying bump in checks and sales—is clear.

Food