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Food

Food trends and recipes to keep menus fresh

Food

Nekter Juice Bar debuts seasonal items

 By Restaurant Business Staff on Nov. 16, 2017

The chain is promoting three holiday offerings, two of which are new.

Food

5 ways to craft a holiday menu game plan

 Sponsored content from our partner Pierce Chicken on Nov. 20, 2017

Supplementing an existing menu to emphasize appetizers, sides, shareables and small plates can help boost sales during this key period.

Food

Dessert time, anytime

By Patricia Cobe on Nov. 20, 2017

Full-service operators move sweets beyond the after-dinner niche to capture sales.

Food

Betting on blended burgers

By Patricia Cobe on Nov. 20, 2017

A blended option at Burgh'ers now brings in 10-15% of weekly revenue.

Food

6 holiday dessert recipes

By Patricia Cobe on Nov. 20, 2017

These six recipes fit the bill for big catered events to seasonal lunches or dinners to holiday meals that call for festive desserts.

Food

Red Lobster to launch Ultimate Surf & Turf promotion

By Restaurant Business Staff on Nov. 20, 2017

The chain will also menu a new side and a new appetizer.

Food

3 ways operators are innovating with sustainability

Sponsored content from our partner Ken's Foods Inc. on Nov. 21, 2017

To continue pushing the bar forward, restaurants can make moves to clean up their operations. Check out these three ways that operators are answering consumers’ call for increased sustainability.

Food

5 one-pot meal recipes

By Patricia Cobe on Nov. 29, 2017

Here are five make-ahead recipes to add to your repertoire. Soups, stews, baked pastas and other one-pot meals not only ease operations during the hectic holiday season, but they also have wide customer appeal.

Food

Bojangles’ adds limited-time bowls

By Restaurant Business Staff on Nov. 30, 2017

The chicken chain is serving up three options for $5 or less.

Food

The 10 most alluring LTOs in November

By Lizzy Freier on Nov. 30, 2017

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

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