Food

Food trends and recipes to keep menus fresh

Food

5 one-pot meal recipes

Here are five make-ahead recipes to add to your repertoire. Soups, stews, baked pastas and other one-pot meals not only ease operations during the hectic holiday season, but they also have wide customer appeal.

Food

Bojangles’ adds limited-time bowls

The chicken chain is serving up three options for $5 or less.

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

The Cookie BonBite will be available beginning Dec. 4 for a limited time.

Executives have indicated the product was an effective lure for new and lapsed customers, but felt the need to adjust the consistency.

New menu items include tater tots, sandwiches and a line of salads.

The menu brings small plates and internationally influenced dishes into the mix.

The new offerings will be available on weekdays at the restaurant’s bar area.

Many current trends will continue to grow next year, per the National Restaurant Association’s annual What’s Hot forecast, which brings global influences to the forefront.

Rushed, unpredictable schedules, as well as the latest menu trends, call for snacks that satisfy at any time of day. These recipes are a must-try at the holidays.

  • Page 302