Food

Food trends and recipes to keep menus fresh

Food

Nekter Juice Bar debuts seasonal items

The chain is promoting three holiday offerings, two of which are new.

Food

5 ways to craft a holiday menu game plan

Supplementing an existing menu to emphasize appetizers, sides, shareables and small plates can help boost sales during this key period.

Full-service operators move sweets beyond the after-dinner niche to capture sales.

A blended option at Burgh'ers now brings in 10-15% of weekly revenue.

These six recipes fit the bill for big catered events to seasonal lunches or dinners to holiday meals that call for festive desserts.

The chain will also menu a new side and a new appetizer.

To continue pushing the bar forward, restaurants can make moves to clean up their operations. Check out these three ways that operators are answering consumers’ call for increased sustainability.

Here are five make-ahead recipes to add to your repertoire. Soups, stews, baked pastas and other one-pot meals not only ease operations during the hectic holiday season, but they also have wide customer appeal.

The chicken chain is serving up three options for $5 or less.

Consumers reveal which chain limited-time offers they are most likely to purchase based on name and description.

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