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Food

Food trends and recipes to keep menus fresh

Food

3 new items that may be coming to McDonald’s menu

 By Patricia Cobe on Jan. 22, 2018

These burger variations are in the chain’s pipeline here and abroad.

Food

How food costs will fare in 2018

 By Kelly Killian on Jan. 23, 2018

Wings are the wild card amid improving prices.

Food

Anatomy of a craveworthy melt

By Patricia Cobe on Jan. 23, 2018

Here's how Checkers' Big Daddy Bacon Chicken Sandwich stacks up.

Food

4 ways to boost soup sales year-round

Sponsored content from our partner Campbell's Foodservice on Jan. 24, 2018

Consumers and operators alike sometimes think of soup as a primarily cold-weather dish, but with a bit of tweaking of ingredients and flavors to reflect the seasons, soup can be eaten and enjoyed year-round.

Food

Boosting profitability with seasonal soup offerings

Sponsored content from our partner Campbell's Foodservice on Jan. 24, 2018

Soup, served warm or chilled, is versatile for every season and provides a blank canvas for trending superfood ingredients.

Food

5 new recipes for the new year

By Patricia Cobe on Jan. 24, 2018

The new year is the ideal time to add something new to your menu rotation. Find fresh inspiration with these five recipes.

Food

Taco Bell unleashes Nacho Fries on the world

By Jonathan Maze on Jan. 25, 2018

The Mexican QSR chain started selling the fries Thursday as part of a value push.

Food

When wing prices soar

By Patricia Cobe on Jan. 25, 2018

Chains built around chicken wings are rejiggering menus to keep costs in check.

Food

6 new menu items that tap 2018 culinary trends

By Patricia Cobe on Jan. 30, 2018

Chains are ramping up R&D to launch on-trend dishes.

Food

5 Valentine’s Day recipes

By Patricia Cobe on Jan. 31, 2018

Show customers a little love by adding a few Valentine-themed items to the menu. These five recipes run the gamut from sweets to seafood to sips.

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