Food

Many current trends will continue to grow next year, per the National Restaurant Association’s annual What’s Hot forecast, which brings global influences to the forefront.

Rushed, unpredictable schedules, as well as the latest menu trends, call for snacks that satisfy at any time of day. These recipes are a must-try at the holidays.

For restaurant operators, street foods represent a powerful and relatively simple way to add variety, impact and energy to any menu.