Continue to Site >>>

Food

Food trends and recipes to keep menus fresh

Food

Are LTOs still worth it?

 By Patricia Cobe on Dec. 09, 2017

The appeal of limited-time offers—an opportunity to get new customers in the door and increase visits from regulars, as well as the accompanying bump in checks and sales—is clear.

Food

Toppers debuts new pizza LTO

By Restaurant Business Staff on Dec. 11, 2017

The Ragin’ Pepperoni Pizza will be on menus until mid-April.

Food

Restaurants lean into festive to-go desserts

By Patricia Cobe on Dec. 12, 2017

Operators are appealing to consumers' time constraints with sweet endings for off-premise celebrations.

Food

6 last-minute holiday treat recipes

By Patricia Cobe on Dec. 13, 2017

These six quick recipes for festive sweets, snacks and drinks come to the rescue with Christmas and New Year’s around the corner.

Food

Cross-country LTOs with bacon-cheesy appeal

By Technomic on Dec. 14, 2017

Offerings from El Pollo Loco and White Castle duke it out with diners.

Food

Where will menus be heading in 2018?

By Patricia Cobe on Dec. 19, 2017

Here are five food and drink predictions from Senior Editor Pat Cobe.

Food

Could bigger pizzas be key in a Pie Five turnaround?

By Heather Lalley on Dec. 20, 2017

The onetime fast-casual darling is hoping so.

Food

5 comfort food recipes

By Patricia Cobe on Dec. 20, 2017

These five recipes deliver on the craving for simpler, comforting foods after indulging—or simply overindulging—in fancier fare over the holidays.

Food

Top menu trends of 2017

By Patricia Cobe and Lizzy Freier on Dec. 25, 2017

These eight food and drink forces shaped menus this year.

Food

McDonald’s is testing more fresh beef

By Jonathan Maze on Jan. 02, 2018

The new Archburger would be made with sixth-pound, fresh-beef patties.

  • Page 304