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Food

Food trends and recipes to keep menus fresh

Food

5 pasta recipes

 By Patricia Cobe on Mar. 28, 2018

With its many shapes and saucing possibilities, pasta provides plenty of menu potential. For operators who may be stuck in a pasta rut, these five recipes will help realize that potential.

Food

Meaty sandwiches are making their mark on menus

 By Patricia Cobe on Mar. 28, 2018

Operators are taking advantage of falling meat prices when adding new sandwiches to the lineup.

Food

Dunkin' Donuts showcases new bargain draws

By Peter Romeo on Apr. 02, 2018

The doughnuts-and-coffee specialist is offering two sandwiches at three bargain prices.

Food

Taco Bell doubles down on value

By Jonathan Maze on Apr. 03, 2018

The Mexican QSR is also bringing back the Beefy Crunch Burrito in a 30-store test.

Food

5 grab-and-go breakfast recipes

By Patricia Cobe on Apr. 04, 2018

Time-crunched consumers are increasingly eating breakfast on the run. Try these convenient grab-and-go recipes to help them fuel up in the morning.

Food

3 ways to cut costs with speed-scratch menu items

Sponsored content from our partner Campbell's Foodservice on Apr. 09, 2018

Across the industry, operators are always looking for innovative and clever ways to cut food costs and maximize labor.

Food

Pretzelmaker tries something new: Breakfast

By Jonathan Maze on Apr. 09, 2018

The pretzel chain has created an all-day concept, Fresh Twist, that serves breakfast sandwiches and flatbread pizzas.

Food

4 ways to use tomato soup BOH

Sponsored content from our partner Campbell's Foodservice on Apr. 09, 2018

Tomato soup is one item that’s often served as a standalone dish, but it can be easily leveraged BOH in a variety of other menu items.

Food

Operators innovate with state-fair classics

Sponsored content from our partner J&J Snack Foods on Apr. 10, 2018

As comfort classics and retro foods grow in popularity, these items continue to be an area of opportunity for operators.

Food

When changing up the menu, how trendy is too trendy?

By Patricia Cobe on Apr. 11, 2018

Operators get customer buy-in by balancing the funky with the familiar.

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