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Food

Food trends and recipes to keep menus fresh

Food

Could bigger pizzas be key in a Pie Five turnaround?

 By Heather Lalley on Dec. 20, 2017

The onetime fast-casual darling is hoping so.

Food

5 comfort food recipes

 By Patricia Cobe on Dec. 20, 2017

These five recipes deliver on the craving for simpler, comforting foods after indulging—or simply overindulging—in fancier fare over the holidays.

Food

Top menu trends of 2017

By Patricia Cobe and Lizzy Freier on Dec. 25, 2017

These eight food and drink forces shaped menus this year.

Food

McDonald’s is testing more fresh beef

By Jonathan Maze on Jan. 02, 2018

The new Archburger would be made with sixth-pound, fresh-beef patties.

Food

5 healthy recipes for the new year

By Patricia Cobe on Jan. 03, 2018

Start 2018 off right with these five better-for-you recipes.

Food

Restaurants ring in the new year with healthy menu items

By Patricia Cobe on Jan. 03, 2018

Here's how seven operators are helping consumers stick to their 2018 resolutions.

Food

Dunkin' reworks its doughnut recipes

By Restaurant Business Staff on Jan. 05, 2018

The chain says its signature product is now free of artificial colorings.

Food

3 classic salads to put back on the menu

Sponsored content from our partner T. Marzetti® Foodservice on Jan. 05, 2018

Diners are seeking meals with fresh, clean ingredients, and salads certainly fit that bill. Lately, there’s been an increased interest in three classic preparations. Here’s how chefs are reinventing them.

Food

4 pork preps growing on menus

By Lizzy Freier on Jan. 10, 2018

Operators are finding ways to balance rising pork costs with the growing demand for the protein.

Food

5 Super Bowl snack recipes

By Patricia Cobe on Jan. 10, 2018

Kick off this year’s Super Bowl, the celebration that has turned into as much a food event as a championship football game, with five new recipes.

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