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Food

Food trends and recipes to keep menus fresh

Food

Taco Bell is bringing back its Mexican Pizza in May

 By Jonathan Maze on Apr. 18, 2022

The fast-food Mexican chain said it would bring back the item after a two-year hiatus following customer demand, a Change.org petition, and even a request from Dolly Parton.

Food

Bowls, pizza and 4/20 specials take menus to new heights

 By Patricia Cobe on Apr. 18, 2022

Cheba Hut, Velvet Taco, TGI Fridays feed the munchies; bowls trend at Dos Toros, Ghenghis Grill, Sweetfin; Papa John’s riffs on pizza; beverages rule at Corner Bakery and Tropical Smoothie Cafe.

Food

The pandemic reshaped menu innovation. Here's what's next.

By Patricia Cobe on Apr. 14, 2022

Celebrity chef David Chang and other industry leaders share their take on the culinary currents moving restaurant menus forward.

Food

How to pair the right oil with the right foods

Sponsored content from our partner Stratas Foods on Apr. 14, 2022

Oils are the epitome of a workhorse ingredient; restaurants use them for everything from creating salad dressings and sauces to sautéing and deep-frying and more. Versatile as they are, there’s still ...

Food

Pork sustainability goals build confidence among consumers

Sponsored content from our partner National Pork Board on Apr. 14, 2022

Consumers are demanding more from their food. Today, restaurant guests are weighing multiple factors when deciding where and what to order. They want food that tastes good, but they also want to know ...

Food

Best practices for menu planning success

Sponsored content from our partner Lamb Weston on Apr. 14, 2022

Whether dining in or dining out, there’s one mantra that holds true—life’s too short for soggy fries. That’s why it’s key for restaurant operators to ensure their fries are standing up to current chal...

Food

Barbecue dishes make spring and summer menus shine

Sponsored content from our partner Ken's Foods Inc. on Apr. 13, 2022

The past couple years have been a period of unprecedented change for the restaurant industry, but operators can count on some things remaining the same. Customers will always love wings and other f...

Food

Easter shares the menu spotlight with hot dogs, tacos, ice cream and more

By Patricia Cobe on Apr. 11, 2022

Black Bear Diner does Easter brunch and dinner; a dozen new dishes for Friendly’s; Mellow Mushroom takes a detour from pizza; and donuts, hot dogs and ice cream get dressed for the holiday.

Food

FDA warns of a danger from Canadian oysters

By Peter Romeo on Apr. 08, 2022

The suspect shellfish have been traced back to harvesting areas in British Columbia.

Food

How food packaging can help drive off-premise sales

Sponsored content from our partner Kari-Out on Apr. 08, 2022

The pandemic brought an unprecedented demand for off-premise dining; restaurants worked hard to provide the same quality of food for delivery or takeout that consumers enjoyed when dining in, and for ...

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