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Food

Food trends and recipes to keep menus fresh

Food

Wingstop gets into the chicken sandwich business

 By Heather Lalley on May 13, 2022

The wing chain, whose stock price has fallen more than 50% this year, is testing “sauced-and-tossed” chicken sandwiches in 11 flavors at 60 restaurants.

Food

Webinar: Sustainability sells at Panera with WRI’s Cool Food Meals

 By National Restaurant Association on May 12, 2022

Leaders from Panera Bread and the World Resources Institute will discuss Cool Food Meals, a certification program identifying meals as climate-friendly to consumers.

Food

How to keep your menu fresh amid inflation woes

Sponsored content from our partner Lamb Weston on May 11, 2022

As operators continue to face industry challenges like labor shortages and rising food costs, there’s one solution that offers help with both: frozen french fries. This high-margin, low-labor menu sta...

Food

New menu items provide a preview of summer

By Patricia Cobe on May 10, 2022

Mendocino Farms celebrates summer cookouts; peaches, spritzes and lemonade infuse Firebirds’ cocktails; PJ’s Coffee marks wedding cake season; and early sightings of berries and watermelon.

Food

7 global menu trends to watch

By Patricia Cobe on May 10, 2022

Common themes of inflation, simplicity and familiarity are driving menu development around the world, finds Technomic.

Food

The Habit Burger Grill takes a deep dive into flavor exploration

By Patricia Cobe on May 09, 2022

Chef Adam Baird taps ingredients and combinations that are missing in the limited-service space when developing menu items.

Food

Inside a food hall that cultivates plant-based eating

By Patricia Cobe on May 05, 2022

Rhode Island's Plant City is dedicated to veg-focused food and drink at four chef-inspired eateries, a marketplace, bakery and bar.

Food

Menu maven Nancy Kruse shares her take on emerging and evergreen trends

By Patricia Cobe on May 05, 2022

These are the flavors, ingredients, techniques and items with staying power through 2022 into 2023.

Food

Subway’s sales inch up on the strength of its new menu

By Patricia Cobe on May 04, 2022

The launch of “Eat Fresh Refresh” last July is just the first step in a multi-year, product-by-product menu upgrade.

Food

Popeyes kicks up the flavor with new iteration of its iconic chicken sandwich

By Patricia Cobe on May 03, 2022

The Buffalo Ranch Chicken Sandwich combines two sauces to create a new flavor profile.

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