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Food

Food trends and recipes to keep menus fresh

Food

Going local may help untangle meat supply chain kinks

 By Patricia Cobe on Nov. 23, 2021

Sourcing beef and pork from smaller local producers will alleviate some supply chain headaches. And it’s not necessarily more expensive.

Food

Why one meat-loving restaurant owner is on the plant-based bandwagon

 Sponsored content from our partner Incogmeato® by MorningStar Farms® on Nov. 22, 2021

“Non-meat options are no longer only for vegetarians or vegans. In my restaurants, I’ve seen a lot more ‘flexitarian’ guests looking for plant-based options,” said Hereford. “It’s important to me as a chef to offer rich and crave-worthy options to allof my customers.”

Food

Festive drinks, holiday foods and global flavors fill post-Thanksgiving menus

By Patricia Cobe on Nov. 22, 2021

Taste Tracker: TGI Fridays’ seasonal cocktails; Chopt goes to Mexico and Del Taco does tamales; Smashburger and Main Event shake things up; plants, burgers, chicken and pizza continue to trend.

Food

Texas Roadhouse now sells steak online

By Joe Guszkowski on Nov. 22, 2021

Customers can order ready-to-grill meats from its newly unveiled Butcher Shop website.

Food

Why Technomic is calling 2022 ‘the year of the climb’

By Patricia Cobe on Nov. 18, 2021

Director of Menu Research and Insights Lizzy Freier reveals how the firm pinpoints the most relevant trends and why operators should pay attention to its forecast.

Food

What’s Hot 2022 Culinary Forecast is Here

By National Restaurant Association on Nov. 18, 2021

The National Restaurant Association partnered with the professional chefs of the American Culinary Federation, whose members forecast what they think will reign on menus in the year ahead.

Food

To-go packaging, streamlined menus remain big in 2022

By Patricia Cobe on Nov. 16, 2021

Those are among the top 10 trends highlighted by the annual “What’s Hot” survey, which was released Tuesday by the National Restaurant Association.

Food

Applebee's adds Cheetos-flavored wings to the menu

By Joe Guszkowski on Nov. 15, 2021

The limited-time items are the same as some of the ones offered by the chain's virtual brand, Cosmic Wings.

Food

Operators target families with holiday bundles and healthier kids’ menus

By Patricia Cobe on Nov. 15, 2021

Taste Tracker: Panda Express upgrades kids’ meals; pizza deals at CiCi’s and Pasqually’s; holiday specials at Chicken Salad Chick, Peet’s, Cinnaholic, Portillo’s and Logan’s; Arby’s does vodka; and more news.

Food

Consumers rate chains’ most craveable sauces

By Patricia Cobe on Nov. 12, 2021

These 10 restaurant brands serve consumers’ favorite dips, drizzles, spreads and condiments.

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