Future 50: Emerging Brands

Restaurant Business magazine's annual ranking of the fastest-growing small chains in America

Future 50: Emerging Brands

Lazy Dog Café

Lazy Dog Cafe is a chain of contemporary, casual-dining restaurants serving a varied menu that draws inspiration from Italian, French, Chinese, South American and classic American influences.

Future 50: Emerging Brands

Brixx Wood Fired Pizza

Brixx Wood Fired Pizza is a fast-casual chain specializing in handcrafted pizzas prepared in wood-burning brick ovens.

“Happy” Joe Whitty founded his first pizza and ice cream parlor in 1972. Since then, Happy Joe’s has grown to 71 locations throughout Iowa and the...

Mongolian Barbeque restaurants have been popular for years, but the 29-unit Ghengis Grill appears to have adapted the cuisine perfectly for a fast-casual concept. Using what the chain calls an “interactive style of exhibition cooking,” customers select an array of meats, oils, vegetables and sauces and then hand them over to a “Grill Master” who transforms the ingredients into a meal.

High-end chefs sometimes guarantee they’ll get enough fresh produce by partnering with farmers to have it grown specifically for them.

The Future 50 offers a snapshot of restaurant concepts on the rise: the up-and-comers that are the ones to watch, invest in or be inspired by.

The big draw at this QSR is a wide selection of tart and conventional frozen yogurts featuring live and active cultures.

This limited-service chain takes its name to heart by offering classic American favorites with record fast drive-thru service.

Darden Restaurants moves decidedly upmarket with Seasons 52, a stylish grill and wine bar. Fresh, seasonal ingredients and healthful preparations form the menu, which boasts that no item exceeds 475 calories.

Founder Kevin Blackwell created the Surf City concept back in 1981. The company designs, builds and franchises units targeted for siting at premier fitness clubs, upscale shopping centers and university campuses. The chain's menu is aimed at the health and fitness crowd.

  • Page 65