Future 50: Emerging Brands
Restaurant Business magazine's annual ranking of the fastest-growing small chains in America
Future 50: Emerging Brands
SanSai Japanese Grill
This contemporary Japanese grill, which debuted in Glendale, California, in 2002, is an East meets West fast-casual cafe, concentrated in California and Missouri. Its healthful, made-from-scratch menu ranges from sushi, sashimi and rolls to grilled fish and meats, tempura, bowls, soups and salads. The open kitchen with chefs at work is a focal point. Outdoor seating usually is provided.
Future 50: Emerging Brands
Pancheros Mexican Grill
Known for its housemade tortillas, custom burrito-mixing tool and restaurants free of microwaves and freezers, Pancheros spent part of 2013 revamping its menu system.
"Inspired Mexican" is what Bajio calls its sophisticated take on made-to-order fast-casual fare, with marinated meats, "amazing flavors" and gentle spicing. Owned by Fred De Luca's Franchised Brands, LLC, headed by former Subway real estate executives, Bajio is scouting lifestyle centers and downtown sites. Ten new units will open soon in Utah, Florida, Washington, Kentucky, Idaho and California, part of a total 45 new units this year, says Director of Operations Bonnie El Halta.
Founded in Kingston, Ontario, in 1995, Pita Pit originally targeted college towns for its healthy QSR concept based on lean grilled meats, fresh vegetables and a light, Lebanese-style pita. Franchising began in Canada in 1997, and in the United States in 1999. Current Pita Pit USA CEO Jack Riggs and a team of investors bought the chain in 2005, and they've now branched out to small and mid-sized market areas. Pita Pit co-founder Nelson Lang continues to serve as president and COO.