This suburban chain is known for putting a cheffy twist on American classics on a seasonally inspired menu that includes center-cut filet and crispy snapper. Still, it bills itself as a modern, casual tavern. Its partners—with more than 130 collective years of chain experience with operations such as Darden, Boston Market and TGI Fridays—are keying into long-standing dining trends, working open kitchens, communal tables and outdoor seating into the design.
| Location | Atlanta, Ga. |
|---|---|
| 2014 Systemwide Sales ($000) | $48,500,000* |
| YOY Sales Change | 18.3% |
| 2014 U.S. Units | 15 |
| YOY Unit Change | 15.4% |
| 2014 Average Unit Volume ($000) | $3,500,000* |
| Future 50 Year | 2015 |
| Franchising | No |
*Technomic estimate
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