The focal point at this rock-and-roll-inspired restaurant is a giant brick exhibition oven designated for cooking signature wood-fired pizzas that anchor its menu. In some locales, the casual-dining concept is called Rock Wood Fired Pizza & Spirits, though all locations serve alcohol in addition to the pub-style fare. Most units are located in the Northwest and Colorado, and The Rock has plans to develop 20 more stores by 2020, according to its website.
| Location | Sumner, Wash. |
|---|---|
| 2014 Systemwide Sales ($000) | $47,000,000* |
| YOY Sales Change | 15.2% |
| 2014 U.S. Units | 21 |
| YOY Unit Change | 23.5% |
| 2014 Average Unit Volume ($000) | $2,500,000* |
| Future 50 Year | 2015 |
| Franchising | Yes |
*Technomic estimate
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