Focusing its growth in Michigan, this family-style chain is about evenly divided between company-owned and franchised units. The restaurants are on the small side, seating between 50 and 100 guests for breakfast, lunch and dinner, where they can order its namesake Coney Island-style hot dogs, along with everything from Greek moussaka to stir-fries.
| Location | Birmingham, Mich. |
|---|---|
| 2014 Systemwide Sales ($000) | $30,400,000* |
| YOY Sales Change | 11.4% |
| 2014 U.S. Units | 54 |
| YOY Unit Change | 22.7% |
| 2014 Average Unit Volume ($000) | $620,000* |
| Future 50 Year | 2015 |
| Franchising | Yes |
*Technomic estimate
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