Focusing its growth in Michigan, this family-style chain is about evenly divided between company-owned and franchised units. The restaurants are on the small side, seating between 50 and 100 guests for breakfast, lunch and dinner, where they can order its namesake Coney Island-style hot dogs, along with everything from Greek moussaka to stir-fries.

LocationBirmingham, Mich.
2014 Systemwide Sales ($000)$30,400,000*
YOY Sales Change11.4%
2014 U.S. Units54
YOY Unit Change22.7%
2014 Average Unit Volume ($000)$620,000*
Future 50 Year2015

*Technomic estimate

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