A fast casual with roots as a trailer dragged by a Vespa scooter, this contemporary chain asserts that it’s serving “damn good tacos”—both traditional and breakfast tacos—along with “award-winning” salsa and margaritas, in select locations. While it’s solely in Texas, Torchy’s announced that it plans to open its first out-of-state spot in Denver this fall. It’s appeal? It’s hitting on trends: using responsibly sourced ingredients that are regional when possible and eco-friendly packaging, especially for to-go meals.
|2014 Systemwide Sales ($000)||$25,000,000*|
|YOY Sales Change||37.4%|
|2014 U.S. Units||26|
|YOY Unit Change||23.8%|
|2014 Average Unit Volume ($000)||$1,100,000*|
|Future 50 Year||2015|