In the competitive, casual burger market, Bagger Dave’s makes the ordering process interactive. Patrons are given a paper to mark off their choices from a list of proteins, buns, cheeses, sauces, premium toppings and “meaningless toppings” (from ketchup to black-bean chili) to build their own burger. The make-your-own theme extends to the beer list where guests can select four brews for a craft-beer flight. Adult shakes and bourbons are other boozy options. To add entertainment, electric trains run through each restaurant.
Location | Southfield, Mich. |
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2014 Systemwide Sales ($000) | $27,000,000* |
YOY Sales Change | 44.9% |
2014 U.S. Units | 24 |
YOY Unit Change | 26.3% |
2014 Average Unit Volume ($000) | $1,300,000 |
Future 50 Year | 2015 |
Franchising | No |
*Technomic estimate
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