Leadership

El Pollo Loco hires Starbucks vet as COO

Miguel Lozano is the chicken chain’s third C-suite hire in the past 12 months.
Photograph: Shutterstock

El Pollo Loco has hired a former Starbucks executive as its chief operating officer, the quick-service chicken chain’s third C-suite appointment in the past year, the company announced Tuesday.

Miguel Lozano spent more than two decades with Starbucks, most recently running 780 company-operated coffee shops in Southern California. Before joining Starbucks, Lozano worked for El Pollo Loco for six years. He was also an El Pollo Loco franchisee for seven years.

As COO, Lozano will work toward simplifying all operations at the 480-unit chain with an eye toward driving brand growth and increasing revenue, the company said.

“His proven leadership skills and extensive knowledge of the restaurant industry will be instrumental in helping El Pollo Loco simplify and transform our operating platform to ensure meaningful and sustainable growth for the future and also do it in a way that is consistent with our values,” Bernard Acoca, El Pollo Loco’s president and CEO, said in a statement.

Miguel Lozano headshot

Miguel Lozano

Costa Mesa, Calif.-based El Pollo Loco, struggling to regain its footing, recently appointed Hector Munoz to chief marketing officer and added Jennifer Jaffe as its first chief people officer.

Earlier this month, the chain’s stock took a tumble when the company revealed it had paid more than $36 million to settle lawsuits in 2018. El Pollo Loco also forecasted weaker-than-expected earnings for 2019.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Leadership

Restaurants bring the industry's concerns to Congress

Neary 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Financing

Podcast transcript: Virtual Dining Brands co-founder Robbie Earl

A Deeper Dive: What is the future of digital-only concepts? Earl discusses their work to ensure quality and why focusing on restaurant delivery works.

Financing

In the fast-casual sector, Chipotle laps Panera Bread

The Bottom Line: The two fast-casual restaurant pioneers have diverged over the past five years, as the burrito chain has thrived while Panera hit a wall. Here's why.

Trending

More from our partners