How one of the nation's top-grossing restaurateurs is navigating the toughest economic climate ever
Stephen Starr's company has nine concepts on the Top 100 list of top-performing independent restaurants, more than any other operator. But he says if he had to start over now, he's not sure he could build what he built.Restaurant Business Exclusive Content
Financing
Struggling Topgolf reconsiders its value position
The Bottom Line: The food-and-golf concept’s sales have struggled over the past 18 months. Its parent company is now trying more value offers. But that move comes with big risks.
Emerging Brands
Forget being the next Chipotle. Koushik Koganti wants dosas to be the next pizza
The co-founder and CEO of Madras Dosa Co. sees the crepe-like pancakes as the vehicle that could capture the fast-casual flag for Indian cuisine.
Technology
4 things you might have missed in a wild week for restaurant tech
Tech Check: Sales rumors, acquisitions and a nine-digit fundraise dominated the headlines, allowing some other developments to fly under the radar.