Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Cheesecake Factory vet takes helm of Not Your Average Joe's

Peter D'Amelio succeeds founder Steve Silverstein, who assumes operation of the concept's first store.

Leadership

This week's restaurant nightmares: Our little secret

A new scientific discovery could be a pain for all operators. Meanwhile, colleagues continue to illustrate what not to do when situations are trying.

Donatos’ chairman is a master at getting things done with equal parts courage and compassion.

We went back to seven of the past Future 50 chain leaders to glean insights on how they've prospered through ups and downs in the economy, consumers' changing preferences and other challenges over the past 10 years.

The twin chains’ new owners have tapped a turnaround vet to reinvigorate the buffet brands.

The spotlight has missed Boyd Hoback, CEO and president of Good Times Restaurants.

Mandy Shaw, former finance executive with Outback owner Bloomin’ Brands, is named CFO.

Or at least not too much. The industry needs a sometimes-annoying contrarian to keep it fresh and innovative. Let it remain the anti-fast-food brand.

The fast casual looks to jump-start its growth with updated leadership.

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