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Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Pop-up puts service to the test

 By Sara Rush Wirth on Jul. 16, 2015

Michael Mina has built an empire operating higher-end restaurants. But the next concept on tap for him is a bit different than the rest-it isn't a restaurant.

Leadership

Remembering Paul Prudhomme’s career

 By Peter Romeo on Oct. 12, 2015

Prudhomme’s 58-year career in the food industry, cut short last week by his death at age 75, changed the American palate and indelibly stamped menus. Here’s, in timeline form, is how it happened.

Leadership

Remembering Subway Co-founder Fred DeLuca

By Peter Romeo on Oct. 15, 2015

Fred DeLuca never reduced the formula for building the world’s largest restaurant chain into a neat sound bite of a philosophy, but he was quick to cite two pillars to his thinking, be it about ...

Leadership

Chef Prudhomme: ‘One of those special people’

By Kelsey Squire on Oct. 13, 2015

The New Orleans culinary scene reflects on the impact of one of its most celebrated chefs.

Leadership

Edna Morris: Amassing a collection of concepts

By Peter Romeo on Nov. 09, 2015

From the day she entered the restaurant business as a job analyst for Hardee’s Food Systems, Edna Morris has grown from leadership role to leadership role by dashing preconceptions through a combination of learning and resolve.

Leadership

3 questions for Edna Morris

By Peter Romeo on Nov. 09, 2015

From the best advice she was ever given to the greatest influence on her career, industry vet Edna Morris gives an inside look at her working life.

Leadership

The real-estate mogul vs. the restaurateur: Donald Trump edition

By Kelsey Squire on Dec. 25, 2015

A look at the tycoon’s notable rows with industry players this year.

Leadership

Top 11 restaurant C-suite changes of 2015

By Peter Romeo on Dec. 24, 2015

Here’s a review of the executive changes in 2015 that hold the most profound implications for the business in the years beyond.

Leadership

Ron Shaich: ‘Panera is one cafe’

By Mary Chapman on Feb. 16, 2016

Panera Bread founder, Chairman and CEO Ron Shaich shared his one-cafe-at-a-time focus at Winsight’s Restaurant Leadership Conference.

Leadership

Leading by entrepreneurship

By Patricia Cobe on Mar. 22, 2016

Sharon Van Meter is a receipient of the Live It! Women With Impact recognition from the Women's Foodservice Forum. Here are some of her leadership tips.

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