Continue to Site >>>

Leadership

Individuals influencing the direction of the restaurant industry

Leadership

Leadership lessons from the battlefield

 By Patricia Cobe on May 30, 2013

Restaurateurs who view the business as a battlefield might’ve uttered an “amen” at the end of the presentation from retired Gen. Barry McCaffrey, who wound up this year’s conference with an analysis of leadership during wartime.

Leadership

Restaurant leader of the year: Danny Meyer

 By Peter Romeo on Mar. 17, 2015

He’s built an empire putting employees first. Now that Danny Meyer has taken Shake Shack public, will shareholders be OK with staying in the backseat?

Leadership

Best quotes from Restaurant Leadership Conference

By Lizzy Freier on Apr. 14, 2017

One-liners concerning wimps, going naked and princess crowns give RLC attendees insight into the minds of some of the top industry leaders.

Leadership

Firebird announces new CFO

By Restaurant Business Staff on Nov. 10, 2017

Brian Livingston is returning to the company after leaving in 2014.

Leadership

Former McDonald's president joins Dunkin' in ops shuffle

By Peter Romeo on Jan. 09, 2018

The drinks and doughnuts chain also named a new COO.

Leadership

Chipotle raids a QSR rival for its new CEO

By Peter Romeo on Feb. 13, 2018

The troubled burrito chain has plucked an experienced marketer from Taco Bell, the sort of chain it swore it would never copy.

Leadership

Cheesecake Factory vet takes helm of Not Your Average Joe's

By Peter Romeo on Mar. 31, 2018

Peter D'Amelio succeeds founder Steve Silverstein, who assumes operation of the concept's first store.

Leadership

King Amazon

By Sara Rush Wirth on May 16, 2017

Restaurants are looking to a behemoth outside the industry as a prime source of inspiration.

Leadership

Bloomin' CEO Elizabeth Smith to offer a view from 30,000 ft.

By Restaurant Business Staff on Jan. 13, 2014

The CEO of the company that operates Outback Steakhouse, Carrabba's, Bonefish Grill and Fleming's will offer her perspective on key economic, government and consumer issues during a special session aimed specifically at senior restaurant executives.

Leadership

10 budget-friendly recommendations for strengthening a chain

By Dawn Reiss on May 17, 2015

Among the pieces of free advice offered on the first official day of the NRA Show were recommendations from a panel of fast-casual chain executives on fostering leadership. Here are some of the inexpensive ways they suggested to improve a chain’s consumer research, real estate prowess, financial performance and other functions.

  • Page 152