McDonald’s promises net zero emissions by 2050

The burger giant said it would work with its operators, suppliers and other partners to cut back on greenhouse gas emissions in a bid to fight climate change.
McDonald's emissions targets
McDonald's is planning to eliminate its emissions by 2050./Photo courtesy of McDonald's

McDonald’s on Monday promised to effectively eliminate emissions across all its global restaurants and supply chain by 2050, working with its franchisees and its suppliers, as well as its own internal teams, to reduce their contribution to climate change.

The Chicago-based burger giant promised to get to “net zero emissions” by the midpoint of the century. It plans to join the United Nation’s “Race to Zero” campaign, which works with businesses, cities, investors and others who vow to cut their carbon emissions by 2050. It also plans to sign onto the Science Based Targets Initiative (SBTi) effort to keep global temperatures from rising more than 1.5 degrees Celsius.

McDonald’s says it has already cut back on emissions at its restaurants and offices by 8.9% since 2018 and has cut back on emissions in its supply chain by 5.9% since 2018.

“We believe we have both a privilege and a responsibility to help lead on issues that matter most in communities, and there is no issue more urgent globally and of impact locally than protecting our planet for generations to come,” McDonald’s CEO Chris Kempczinski said in a statement.

By committing to net zero emissions, he said, “we are helping every community we serve mitigate the impacts of climate change and adapt for the future.”

The move comes as restaurant companies big and small are promising to make changes to cut back on carbon emissions. Recently, for instance, Restaurant Brands International, owner of McDonald’s rival Burger King, vowed to cut emissions in half by 2030 and get to net zero by 2050. The coffee chain Starbucks, meanwhile, said it would build more “greener stores” that have already cut back on emissions.   

McDonald’s itself has been taking steps to improve its environmental impact in recent years. That includes its recent announcement to cut plastic out of its Happy Meals by 2025. It has already promised to cut back on emissions and has opened a “net-zero energy” restaurant in Orlando.

The vow to cut emissions is a longer-term goal but is complex, in part because the brand has 39,000 locations around the globe and operates a massive supply chain.

McDonald’s plans to invest in renewable energy, cut back on restaurant waste and practice regenerative farming to fight climate change.

The company said that it would enable teams around the world to develop their own solution to promote more renewable energy, regenerative farming, circular economy and sustainable packaging. The company’s U.K. and Ireland business is already announcing its own sustainability strategy.

The company also said it would contribute insights from its supply chain to SBTi’s work to cut back on emissions for forestry, land and agriculture and define a framework for net zero emissions. “No single company can solve the climate crisis,” World Wildlife Fund CEO Carter Roberts said in a statement. “But commitments like this that raise ambition and push forward critical areas of climate science can create lasting results.”

UPDATE: This story has been updated to correct when McDonald's cut emissions out of its supply chain. 

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.


Exclusive Content


This is why the restaurant business is in a value war right now

The Bottom Line: Same-store sales have slowed markedly for the past year as customers shifted to other options. And now operators are furiously working to get them back.


Saladworks-parent WOWorks is shopping for new brands to buy

The platform company is almost finished assimilating its existing six brands. Now it's time to add to the family, said CEO Kelly Roddy.


2 more reminders that the restaurant business is risky

The Bottom Line: Franchising is no less risky than opening your own restaurant. Just ask former NFL player David Tyree and the former president of McDonald's Mexico.


More from our partners