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Operations

New restaurant equipment and back-of-the-house technology
Operations

3 ways to cut back-of-house costs without cutting quality or taste

 Sponsored content from our partner Stratas Foods on Aug. 21, 2020

Keeping restaurant costs low has always been top-of-mind for operators.

Operations

James Beard Foundation cancels its awards until 2022

 By Heather Lalley on Aug. 20, 2020

The organization, which recognizes the country’s top independent restaurants each year, said handing out awards would do little to help an industry struggling amid the pandemic.

Operations

NYC restaurants could lose outdoor dining, Cuomo says

By Peter Romeo on Aug. 20, 2020

The governor says he's considering the move to temper a second wave of COVID-19 in the fall or winter.

Operations

Rick Bayless gets into the ghost kitchen game

By Heather Lalley on Aug. 20, 2020

With airport business temporarily paused, Bayless is making his Tortas Frontera concept available through Kitchen United.

Operations

Restaurants tap low- and high-tech solutions to smooth operations during the pandemic

By Patricia Cobe on Aug. 19, 2020

Operators share the innovations that are getting them through these challenging times.

Operations

US Foods launches ghost kitchen help for operators

By Heather Lalley on Aug. 19, 2020

The food distributor’s new program will help restaurants identify successful virtual concepts and craft profitable menus.

Operations

NYC operators demand a dine-in reopening plan

By Heather Lalley on Aug. 19, 2020

The city’s restaurant owners, frustrated with the indefinite cessation of indoor dining, said they’re not ruling out legal channels to force action.

Operations

Breakfast is still the most important meal of the day for First Watch

By Peter Romeo on Aug. 18, 2020

The chain, which doesn't serve dinner, says it's not suffered the a.m. sales freefall that QSRs are lamenting.

Operations

Even more chains jump on the ghost kitchen bandwagon

By Heather Lalley on Aug. 14, 2020

Fazoli’s, Dickey’s and more are launching delivery-only concepts to reach consumers looking for off-premise options amid the pandemic.

Operations

Independent operators take on a mounting financial burden

By Heather Lalley on Aug. 14, 2020

Mom and pops are facing rising debt amid the pandemic as they wonder how long they can stay afloat.

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