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Operations

New restaurant equipment and back-of-the-house technology
Operations

Menu labeling for chain restaurants is finally the law

 By Peter Romeo on May 04, 2018

A surprising quest begun by the industry a decade ago goes into effect Monday, with the focus on compliance rather than catching transgressors.

Operations

Habit Burger blames same-store sales slip on lackluster burger promo

 By Heather Lalley on May 03, 2018

The fast-casual chain posted a 1.4% drop for Q1.

Operations

Why restaurants should adapt to the rise of third-party delivery

Sponsored content from our partner HotSchedules on May 02, 2018

Many restaurant operators are wondering if they should jump on the third-party delivery train. Here are a few things to consider.

Operations

When will romaine lettuce be safe to serve again?

By Jonathan Deutsch, Ph.D. on May 02, 2018

An E. coli outbreak linked to the lettuce might hurt salad sales, and consumers have a right to be wary, Advice Guy says.

Operations

Making the 401(k) feel human

Sponsored content from our partner ForUsAll on May 02, 2018

Since 2007, Tatte Bakery has been on a mission to inspire every person, neighborhood and city through their inviting culture and passion for baking.

Operations

Contaminated oysters sicken 100 in Calif.

May 02, 2018

Health officials are warning restaurant customers not to eat raw shellfish sourced from a particular region in Canada.

Operations

Starbucks stands to lose as much as $14M in sales during its closure for racial-bias training

By Heather Lalley on May 02, 2018

A new Technomic analysis details the impact of the chain’s response to the recent arrests at one of its units.

Operations

Quiz: What kind of operator are you?

May 01, 2018

Take the Operator Archetype Quiz to find out.

Operations

How Chipotle is fixing its restaurants

By Jonathan Maze and Sara Rush Wirth on May 01, 2018

Chief Restaurant Officer Scott Boatwright talks to Restaurant Business about how he’s working to turn around Chipotle’s operations.

Operations

4 ways Texas Roadhouse intends to keep outpacing other brands

By Peter Romeo on May 01, 2018

With same-store sales up 8.5% for the first month of Q2, how does the casual operator plan to keep outpacing the pack? Here’s what management has revealed.

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