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Operations

New restaurant equipment and back-of-the-house technology
Operations

Here’s how competitive the restaurant industry really is

 By Jonathan Maze on Apr. 18, 2018

The annual Restaurant Leadership Conference in Phoenix provided confirmation for some things we already knew and perhaps a few we didn’t—like the inevitability of alcohol delivery.

Operations

Refrigerators: Keeping it cool and safe

 By Restaurant Business Staff on Mar. 13, 2006

While the cooling fundamentals haven’t changed much in refrigeration equipment, the units have evolved in size, form and function to protect food at every stage.

Operations

Mixing things up

By Restaurant Business Staff on May 01, 2010

On both the sweet and savory sides of the restaurant kitchen, mixers are true workhorses—whether the job is beating a small batch of cake batter or mashing...

Operations

To-go goes green

By Restaurant Business Staff on May 02, 2013

Even if you’re not going to go “fully green” there are lots of smaller steps you can take to make your usage of disposables a little more eco-friendly.

Operations

Umami retools packaging to accommodate to-go influx

By Sara Rush Wirth on Oct. 18, 2016

The emergence of on-demand delivery has forced the hand of operators to offer the convenience, including concepts with foods not necessarily designed for delivery.

Operations

Is it time to update your employee manual?

By Jonathan Deutsch, Ph.D. on Oct. 12, 2017

Advice Guy weighs in on a new grooming policy that doesn't jibe with the handbook.

Operations

This week’s 5 head-spinning moments: McDonald’s tells all

By Peter Romeo on Nov. 17, 2017

The once secretive burger giant is now freely talking about its turnaround strategy—including what's working and what will take more time.

Operations

NY looks to end tip credit

By Peter Romeo on Dec. 18, 2017

Gov. Cuomo has set a rollback as one of his priorities for 2018.

Operations

IRS provides guidelines for adjusting to new tax law

By Peter Romeo on Jan. 17, 2018

The agency has issued new schedules for computing how much to withhold from employees' paychecks under the reform package that became law right before Christmas.

Operations

Delivery is the future—or is it?

By Jonathan Maze on Feb. 12, 2018

For all the hype behind delivered food, not everybody is convinced it’s inevitable.

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