Heather Lalley

Managing editor

Articles by
Heather Lalley

Page 101
Leadership

Coolgreens promotes VP to president and COO

Todd Madlener has been with the growing fast-casual chain since 2018.

Food

In Search of the Next Major Protein Source

Going beyond beef and chicken, experts are looking to science and nature.

Darren Tipton is the bakery-cafe chain’s new U.S. CEO, while its former chief executive, Jack Moran, becomes global CEO.

The National Restaurant Association, in partnership with Technomic, reveals the year’s biggest menu and foodservice game-changers.

The closures represent nearly 11% of the Fiesta Restaurant Group fast-casual’s total units.

The company, once said to be valued at $4 billion, is laying off half its staff and pivoting its focus as it joins other struggling robot-enabled restaurant startups.

The Toasted Yolk is growing with a robust midday menu, classic cocktails and signature churro doughnuts.

Clint Fendley will oversee finances for the parent company of Pizza Inn and Pie Five.

In her announcement, New York state’s attorney general also said she is launching an inquiry into the behavior of celebrity chef Mario Batali.

Mahesh Sadarangani, formerly of CEC, replaces Larry Kruguer, who resigned last month.

Healthy Joe’s, a fast casual serving food cooked in a 500-degree conveyer oven, opened in New York City.

Legacy brands branched out with new concepts in 2019. Here are the ones to keep an eye on in the new year.

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