Heather Lalley

Managing editor

Articles by
Heather Lalley

Page 52
Emerging Brands

What's the future of full-service concepts?

Restaurant Business Editor-at-Large Peter Romeo joins the Buzzworthy Brands podcast to discuss promising recent signs for on-premise brands, and how they'll be forever changed by the pandemic.

Operations

Raising Cane’s founder starts a TV series to rescue independent restaurants

“Restaurant Recovery,” which is airing on the Food Network, was created by Todd Graves to help mom and pops navigate the impacts of the pandemic.

Charlie Morrison’s $6 million pay package included $2 million in bonuses, thanks to the wing chain’s strong pandemic performance.

ThinkFoodGroup is planning to open new units as it deals with the fallout from the pandemic and finds new ways to operate.

La Madeleine is testing Walmart units. As big chains like McDonald’s and Subway leave their retail units, the French bakery/cafe brand plans to open 10 Express restaurants this summer.

But the 13-unit Chicago-based concept's lender is crying foul, calling the filing a "stunt" and arguing the filings were made in bad faith.

Fazoli's installed fryers and has made pandemic-popular wings available at all franchised and company-owned locations.

Blaze Pizza hires Brad Reynolds as CFO. Reynolds most recently served as COO of multiconcept ghost kitchen operator C3.

Restaurant accelerator Venture Kitchen, the owner of Blackwood BBQ and Naansense, has acquired health-focused concept FARE.

The pandemic has pushed Panera Bread to quietly end its self-delivery program.

Del Posto has permanently closed, and Melissa J. Rodriguez, the high-end Italian restaurant’s executive chef, has purchased the location with an investor group.

Chipotle Mexican Grill's stock keeps surging. The fast casual, which reports its Q1 earnings next week, notched a record per share price Monday of more than $1,567.

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