Joe Guszkowski

Senior Editor

Articles by
Joe Guszkowski

Page 76

Tech roundup: Delivery customers tend to be young and rich

Income may be an even more important factor than age when it comes to who orders delivery. Also, more funding rounds, Goldbelly's TV channel, and another pizza robot.


The year in restaurant technology

What we got right and wrong about tech going into 2021, plus the developments we didn’t see coming.

See why steak chains, college athletes and labor unions had a good year.

The chain expects its virtual brands and ghost kitchens to generate incremental sales, though it’s still too early to tell just how well they’ll do.

The chain’s same-store sales are back to status quo thanks to better staffing. But the underlying business looks a bit different.

Customers can order ready-to-grill meats from its newly unveiled Butcher Shop website.

A well-known coffee brand has dominated people's feeds recently, according to new research from BrandTotal.

The company is building its own bots and targeting the "middle mile." Also, Uber Eats Pass is no more and Toast unveils new tools.

Companies like Chili’s and Texas Roadhouse are buying back franchises in a reversal of the refranchising approach that has held sway for decades.

The company has been working with restaurants including It's Just Wings and El Pollo Loco and plans to keep expanding.

The company’s new Chicago location blurs the line between delivery hub and food court. It plans to open five more in the next year.

Customers apparently couldn’t wait to get back to the Brazilian steakhouse chain this year, resulting in eye-popping sales growth.

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