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Its sale to Sentinel is the culmination of a strong seven-year run for the seafood chain.
A “back to basics” approach helps most of Darden’s casual-dining concepts generate sales.
Citing the services’ high costs, Olive Garden owner Darden and Newk’s Eatery are cautious on the industry trend.
Parent Jack in the Box decides a sale of the burrito chain is best for the company’s future.
Karlin Linhardt had been with the sandwich giant six months.
El Pollo Loco, Pollo Tropical and Del Taco all struggle in the Lone Star State.
After an SEC qualification, the fast-casual health food chain is selling stock to raise cash for new locations and marketing.
An activist says the company erred in hiring a new CEO during a strategic review.
The company’s board says the higher offer from The Boaz Group was “highly conditional.”
The deal gives the seafood QSR chain its third private-equity owner in four years.
The company’s shareholders are investing $25 million into the brand as it plans to start offering $4.99 Footlong subs.
A BDO report says sales weakness and higher wages put a crimp in chains’ profits.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow