facebook pixal
OPINIONFinancing

Subway is shifting away from a model that fueled its growth

The sandwich giant has quietly bought out a third of its development agents, a major shift in strategy that is changing how it does business, says RB’s The Bottom Line.

Get the news you need to grow your business

Enjoy unlimited access to Restaurant Business' award-winning industry coverage, news analysis and special reports starting at just $9.99 per month

or Subscribe

Restaurant Business Exclusive Content

Financing

Subway’s tuna sandwich ‘mystery’ emerges again

The sandwich giant’s tuna is most certainly tuna. That hasn’t kept the issue from popping back up to hammer the brand, says RB’s The Bottom Line.

Operations

Why Wingstop’s new virtual brand, Thighstop, may not be around long

Bone-in and boneless thighs will be added to Wingstop’s permanent menu “eventually,” said the chain’s COO.

Workforce

Cool ways to beat the heat in a sweltering restaurant kitchen

Chefs and cooks share practical and quirky tips for keeping cool during a summer heat wave.