Continue to Site >>>

Jonathan Maze

Editor-in-Chief

Articles by
Jonathan Maze

Page 290
Financing

For some chains, supplies of fresh ground beef shrink, and prices soar

Supply challenges have put some stress on Wendy’s and other chains that use fresh beef for burgers.

Financing

How Dunkin’ franchisees are expected to weather the coronavirus storm

Federal assistance, cost cuts, tax changes and other efforts are intended to help operators’ cash flow.

Financing

At McDonald’s, more drive-thru orders and less breakfast

The burger giant is adjusting to a new normal and expects that some of the changes will last for some time.

Financing

TooJay’s Original Gourmet Deli, which received PPP funds, files for bankruptcy

The 28-unit Florida-based chain received $6.4 million in stimulus funds and blamed the coronavirus shutdown for its problems.

Financing

As the pandemic hit, consumers turned quickly to digital

Habit Burger, Pizza Hut and KFC saw their digital orders soar as consumers shifted their ordering habits.

Financing

Pizza Hut owner Yum Brands could bring in new operators

The fast-food chain operator is working to help struggling franchisees but suggests outside investors could step in, too.

Financing

How MOD Pizza is combating the pandemic

Scott Svenson, co-founder of the fast-casual pizza chain, joins this week’s episode of “A Deeper Dive” to discuss the company’s strategy for dealing with the COVID-19 shutdown.

Financing

Cosi sues the SBA over PPP funds

The fast-casual concept is taking issue with the agency’s requirement that a company can’t be in bankruptcy to receive funds, even though other companies filed for protection after receiving approval.

Financing

Starbucks hit with a rare sales decline as pandemic shuts stores

The coronavirus has cost it more than $900 million in revenue, and the company said things will get worse before they get better.

Leadership

Beto Guajardo named president of Focus Brands International

Tory Bartlett was named chief operating officer and brand lead of Schlotzsky’s

Financing

Lenders weigh a new restaurant landscape

With a lot of operators in dire straits, expect banks to give them breaks—but the post-pandemic lending market could be very different, says RB’s The Bottom Line.

Financing

Despite the shutdown, Fatburger’s owner sees buying opportunities

Fat Brands says it expects to close a deal by the end of this quarter as prices fall and flexibility increases.

  • Page 290